Johns Kitchen

Yesterday I was suckered (it really wasn’t that hard) to give a talk in our library on our travels to Turkey and Egypt. Which came, by way of bragging, towards the end of thirteen weeks in France, Spain and Italy.

Libby introduced me as an adventurous cook, a title that I had never considered would be applied to me, never even considered the concept, but then I did have to declare that maybe I was. Afterall, I’d had the audacity to cook a Vegemite Souffle for our host in France, without a recipe. Some may say wanker, others adventurous.

How adventurous have you lot been…..any challengers!

BTW, you’ll find the recipe for the Vegemite souffle here.

This entry was posted on Wednesday, September 19th, 2007 at 2:52 pm and is filed under Cooking, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.